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Trays & Platters to go - Entree's

Make your next event or social gathering, one to remember!!

Trays and platters to go require 48 hour notice.
(may not be available certain days, please call (508) 282-1813)

All food served in re-heatable aluminum pans and disposable platters.

Wire rack chafing dish and sterno available for 4.50 each.

Stainless chafing dishes and sternos available for rent for 12.00 each.

Trays & platters do not come with plates, napkins or utensils

SMALL TRAYS & PLATTERS ACCOMMODATE

8-10 PEOPLE

LARGE TRAYS & PLATTERS ACCOMMODATE

18-20 PEOPLE

ENTREE'S

SM/LG

ITALIAN ROASTED BONELESS CHICKEN THIGHS

evoo, fresh herbs & garlic

45/85

CHICKEN PARMESAN

breaded boneless chicken sauteed in evoo with marinara, mozzarella & parmesan

50/95

CHICKEN CARBONARA STYLE

boneless chicken with bacon, sweet peas, onions in a garlic parmesan cream

50/95

CHICKEN SCHNITZEL

breaded boneless chicken sauteed in evoo finished with a citrus caper butter sauce

50/95

BARRY'S CHICKEN

breaded boneless chicken sauteed in evoo topped with roasted tomato, bacon & boursin cheese

50/95

CLASSY CHICKEN CORDON BLUE

breaded boneless chicken sauteed in evoo topped with country ham, swiss cheese and finished 

  with a dijon scallion cream

50/95

CALIFORNIA CHICKEN MARSALA

boneless chicken sauteed with gourmet mushrooms, caramelized onions & dried cranberries in          an amber marsala wine sauce

50/95

CHICKEN BRUSCHETTA

breaded chicken sauteed in evoo topped with roasted tomato, nut free basil pesto & mozzarella

50/95

TEXAS CHICKEN

boneless chicken grilled & topped with hickory BBQ, bacon, grilled onions & jack cheese

50/95

SMOTHERED CHICKEN

boneless chicken sauteed with bell pepper, onions & fresh herbs

50/95

CHICKEN SCAMPI STYLE

boneless chicken sauteed with broccoli florets, tomato, mushroom & scallions in a garlic white wine butter sauce

50/95

PORKETTA

slow roasted boneless pork butt with garlic and fresh herbs

50/95

BEER BRAISED BRATS

grilled with dual onions

45/85

SWEET ITALIAN SAUSAGE

grilled with bell peppers, onions & Italian seasoning

45/85

EGGPLANT MILANO

breaded eggplant, fried & stuffed with herbed ricotta, topped with marinara, mozzarella & Parmesan

50/95

BAKED HADDOCK

fresh haddock topped with a ritz cracker & buttered breadcrumb topping with diced tomato & parmesan

60/115

BONELESS BBQ SHORT RIBS

slow braised with red onions & a balsamic bbq

80/150

BONELESS SHORT RIBS MARSALA

slow braised with gourmet mushrooms & caramelized onions in an amber marsala wine sauce

80/150

 

IRISH SHEPHERD'S PIE

ground beef, carrots, onions, gourmet mushrooms & sweet peas slowly cooked in an herbed gravy & topped with mashed potatoes & cheddar cheese

55/105

 

SMOTHERED SIRLOIN TIPS

teriyaki grilled sirloin tips with gourmet mushrooms, onions & bell peppers

80/150

 

BBQ PULLED PORK

slow braised boneless pork butt finished with hickory BBQ sauce

50/95