Through the years
10 Years Strong!
Chef and Owner Barry Keefe along with his wife Rachael and son Logan have been the proud owners of Dinner and Company, Gourmet Catering for the last decade. Our story is quite unique. 10 and a half years ago Barry decided to write a cookbook "Tasteful Entertaining", while Barry came up with the tasty recipes, Rachael typed it up to send to the publisher and well little Logan was the cookbook model...available on "amazon.com" Barry as proud as punch about his cookbook decided to reach out to Fox News to be featured on their news and yes ladies and gents he was successful.
Barry was invited back to cook on Fox News. In early spring of 2009, Barry received a call from a Fox News Producer inquiring if he catered weddings to which he replied, why yes we do. On September 26th 2009, we were onsite in Newton, MA catering a wedding for 270 people featuring a double buffet and fully staffed. SUCCESS..
With eyes wide open, we said let's do this! and our success continues. We have catered thousands of weddings and events over the last 10 years and we look forward to being part of many more!
Chef Barry is a 1994 graduate of Johnson and Wales University in Providence, RI. He started his career right after college at Bullfinch's Restaurant in Sudbury where he remained working until his Dinner and Company days.