Bronze
Silver
Baked brie encroute with fresh fruit, breads & crackers
Mediteranean & antipasto station served with italian breads
Domestic cheese & cracker station
Choice of 8 passed hot or cold passed hors d'oeuvres
Gold
Warm spicy crab dip with rustic breads
Vegetable crudite station
Domestic cheese & cracker station
Charcuterie-Assortment of cured & grilled sausages & meats
Choice of 8 passed hot or cold hors d'oeuvres
Platinum
Shrimp cocktail station
Norwegian smoked salmon platter
Make your own bruschetta station
Domestic cheese & cracker station
Choice of 8 passed hot or cold hors d'oeuvres
Martini Potato Bar
Warm spinach & artichoke dip
with rosemary foccacia bread
Domestic cheese & cracker station
Choice of 8 passed hot or cold passed hors d'oeuvres
Min- 50 people
$19.95 50-75 people
$18.95 76-100 people
$17.95 101-125 people
Min- 50 people
Min- 50 people
Min- 50 people
$20.95 50-75 people
$19.95 76-100 people
$18.95 101-125 people
$21.95 50-75 people
$19.95 76-100 people
$18.95 101-125 people
$22.95 50-75 people
$21.95 76-100 people
$20.95 101-125 people
Ask Chef Barry about our dessert station!