Menu # 4
Menu Choices
Choose 1 starter, 1 entree & 1 dessert
Starters
Entree's
Desserts
New England Clam Chowder
French Onion Soup Au Gratin
Barry's Famous Crab Cakes with a Chive Aioli
Lobster Mac & Cheese
Vegetable Eggrolls with Caramelized Soy
Sausage & Herb Stuffed Mushrooms
Chunky Fresh Vegetable Salsa with Fried Tortillas
Gourmet Mushoom, Spinach & Goat Cheese Turnover
Buffalo Chicken Wontons with a Scallion Blue Cheese Dip
Steak Quesadilla with Roasted Peppers, caramelized Onions & Boursin Cheese
Crab & Leek Rangoons with a Sundried Tomato Dipping Sauce
Swedish Meatballs in a Creamy Beef Broth
with a Cranberry Chutney
Mushroom & Goat Cheese Bruschetta
Asian Beef, Shrimp or Chicken Stirfry
Black & Blue Sirloin with Red Skin Smashed Potatoes, Peppered Blue Cheese & Fried Leeks
Potato, Chive & Cheddar Crusted Haddock
Classic Chicken Parmesan with a Zesty Marinara Sauce
Shrimp Fra Diavlo with a Soft Cheddar Polenta
Chicken & Sausage JamBalaya
Caramelized Onion Meatloaf with a Marsala Mushroom Sauce
Chicken Schnitzel in a Citrus Lemon Caper Butter Sauce
Crispy Potato Crusted Salmon Filet with a Roasted Pepper & Spinach Cream Sauce
Beef Wellington with an Easy Bernaise Sauce
Spaghetti Bolognaise
Beef Stroganoff with Buttered Egg Noodles
Sesame Tuna Steaks with Wasabi, Caramelized Soy, Pickled Ginger & Roasted Shitaki Mushrooms
Stuffed Chopped Sirloin Steaks with an Herbed Mushroom Cognac Cream Sauce
Braised Short Ribs with a Balsamic BBQ Sauce
Chocolate Coconut Snowballs with Barry's Famous Hot Fudge
Baked Apple Dumplings with Homemade Caramel Sauce
4 Berry Crisp Ala Mode
Flourless Chocolate Cake with a Raspberry Cream
Butterscotch Creme Brullee
Velvety Chocolate Mousse
Chocolate Chip Bread & Butter Pudding
Baked Alaska- A classic cake and ice cream dessert with toasted Meringue
S'mores Cheesecake
