Hello, my name is Barry Keefe, Chef/Owner of Dinner and Company, a Personal Chef Service that also offers Cooking Classes and Catering for 2-500 people. I am a Culinary Graduate from Johnson and Wales University in Rhode Island. I have been a Professional Chef for the past 20 years, cooking at a prestiges upscale restaurant in Sudbury, MA. I am also the author of Tasteful Entertaining, a cookbook filled with recipes for families, friends and get-togethers and I am currently in the process of publishing my second cookbook. I also have produced my own cooking show which aires on local access cable in many Massachusetts towns also called Tasteful Entertaining. I am fully licensed, insured and Serve Safe Certified in safe food handling procedures. 

I am very passionate for food, flavor and presentation.
Why eat a bad meal or food that is bad for you, when you can eat
fresh food every day. I love to please people through their taste bubs and stomachs. I have created thousands of recipes and have cooked for thousands of people in my career and hope to cook for many many more.. I am married to my beautiful wife Rachael and have a wonderful son Logan (he is my little Chef). I am a resident of Milford, MA and have lived in Massachusetts my whole life.
I would love for you to give me a try (you won't be disappointed)
"References Available"

(Eat Delicious, Every Day!!)
Truly Yours,