Preparing food ahead of time
for other cooking nights.
Time Management
Knife Skills
Differences in poaching, braising,
broiling, frying & saute skills
Breading Procedures
Knowledge of which foods accompany
each other.
Knowledge of Cooking
Temperatures
(How to determine when food is ready)
Utilizing ingredients for
week ahead
Preparing a three course meal
for other cooking nights.
Time Management
Knife Skills
Differences in poaching, braising,
broiling, frying & saute skills
Breading Procedures
Knowledge of which foods accompany
each other.
Knowledge of Cooking
Temperatures
(How to determine when food is ready)
Utilizing ingredients for
week ahead
Preparing a three course meal
Things you will learn during your
Cooking Class
Cooking Class
Chef Barry has a friendly, informal teaching style that puts you at ease. I will show you how to coax the best results from your own
homes equipment and appliances.Since lessons are taught in your own home, you can feel comfortable knowing you'll be able to reproduce
the same delicious results later on.
My specialty as a Professional Chef is producing restaurant quality food in a non-restaurant kitchen, while making it seem effortless at the same time. Cooking should be a fun and delicious experience all the time and in no way be a hassel. (Eat Delicious, Everyday..)
Who decides what recipes are made, and what is on the lesson plan?
You do!!
You choose what you would like to make and pick a class time for when it fits best into your schedule. Simply choose from my sample menus or if you have a dish you don't see that you would love to learn how to make, I can show you. Most importantly, I offer tips on how to do all the little touches that make a big difference in flavor, texture and presentations.
My specialty as a Professional Chef is producing restaurant quality food in a non-restaurant kitchen, while making it seem effortless at the same time. Cooking should be a fun and delicious experience all the time and in no way be a hassel. (Eat Delicious, Everyday..)
Who decides what recipes are made, and what is on the lesson plan?
You do!!
You choose what you would like to make and pick a class time for when it fits best into your schedule. Simply choose from my sample menus or if you have a dish you don't see that you would love to learn how to make, I can show you. Most importantly, I offer tips on how to do all the little touches that make a big difference in flavor, texture and presentations.
***Copies of recipes for each dish will be provided.
as well as cheat sheets and reference cards.
as well as cheat sheets and reference cards.
