Hello, my name is Barry Keefe, Chef/Owner of Dinner and Company, a Personal Chef Service that also offers Cooking Classes and Catering
for 2-200 people. I am a Culinary Graduate from Johnson and Wales University in Rhode Island. I have been a Professional Chef for
the past 15 years, cooking at a prestiges upscale restaurant in Sudbury, MA. I am also the author of Tasteful Entertaining, a cookbook
filled with recipes for families, friends and get-togethers and I am currently in the process of publishing my second cookbook. I
also have produced my own cooking show which aires on local access cable in many Massachusetts towns also called Tasteful Entertaining.
I
am fully licensed, insured and Serve Safe Certified in safe food handling procedures.
I am very passionate for food, flavor
and presentation.
Why eat a bad meal or food that is bad for you, when you can eat
fresh food every day. I love to please people through
their taste bubs and stomachs. I have created thousands of recipes and have cooked for thousands
of people in my career and hope to
cook for many many more...
I am married to my beautiful wife Rachael and have a wonderful son Logan (he is my little Chef). I am a
resident of Milford, MA and have lived in Massachusetts my whole life.
I would love for you to give me a try (you won't be disappointed)
"References
Available"
(Eat Delicious, Every Day!!)
Truly Yours,
Chef Barry Keefe
About the chef!!!