Plated Dinners
Plated Dinner #3
Plated Dinner # 4
Passed Hors d'oeurves (Choose 4)
Traditional Cheese & Cracker Station
Choose 1
Fresh Fruit Cup
Vegetable & Rice Soup
New England Clam Chowder
Creamy Exotic Mushroom Soup
Gourmet Green Salad
Traditional Caesar Salad
Basket of artisan bread & whipped butter
Choose 1
Chicken Wellington
(stuffed with country ham & boursin cheese wrapped in puff pastry with roasted vegetables)
"Filet Mignon" with a peppercorn sauce or "Roasted Sirloin" with Marsala sauce
(with roasted baby potatoes and green beans)
Seafood "Scampi Style" over Linguini
Roasted Pork Tenderloin
(with an apple chutney risotto, baby spinach & pan gravy)
Coffee & Tea will be served
Choose 1
Strawberry Marscapone Cheesecake
Chocolate Tuxedo Cake with icecream
Warm Four Berry Crisp Ala Mode
Triple Mousse Trifle
(Chocolate, Raspberry & Vanilla)
$40.95 per person
Does not include 18% gratuity or 6.25% Ma Meals tax.
Passed Hors d'oeurves (Choose 6)
Traditional Cheese & Cracker Station
Choose 1
Fresh Fruit Cup
Vegetable & Rice Soup
New England Clam Chowder
Creamy Exotic Mushroom Soup
Gourmet Green Salad
Traditional Caesar Salad
Basket of artisan bread & whipped butter
Choose 2
Chicken Wellington
(stuffed with country ham & boursin cheese wrapped in puff pastry with roasted vegetables)
"Filet Mignon" with a peppercorn sauce or "Roasted Sirloin" with Marsala sauce
(with roasted baby potatoes and green beans)
Seafood "Scampi Style" over Linguini
Roasted Pork Tenderloin
(with an apple chutney risotto, baby spinach & pan gravy)
Coffee & Tea will be served
Choose 1
Strawberry Marscapone Cheesecake
Chocolate Tuxedo Cake with icecream
Warm Four Berry Crisp Ala Mode
Triple Mousse Trifle
(Chocolate, Raspberry & Vanilla)
$42.95 per person
Does not include 18% gratuity or 6.25% Ma Meals tax.
Add a pasta course for an additional
$1.50 per person
Choose from
Pesto, Marinara
or
Pink Vodka pasta
