Plated Dinners
Plated Dinner #1
Plated Dinner # 2
Passed Hors d'oeurves
(Choose 4)
Traditional Cheese & Cracker Station
Choose 1
Fresh Fruit Cup
Vegetable & Rice Soup
New England Clam Chowder
Creamy Exotic Mushroom Soup
Gourmet Green Salad
Traditional Caesar Salad
Basket of artisan bread & whipped butter
Choose 1
Chicken Marsala or Chicken Picatta
(with red skin mashed potatoes & asparagus)
or
New England Baked Haddock
(Cheddar, chive & potato crust with roasted veggies)
Coffee & Tea will be served
Choose 1
Strawberry Marscapone Cheesecake
Chocolate Tuxedo Cake with icecream
Warm Four Berry Crisp Ala Mode
Triple Mousse Trifle
(Chocolate, Raspberry & Vanilla)
$35.95 per person
Does not include 20% gratuity & 6.25% Ma Meals tax.
Passed Hors d'oeurves
(Choose 6)
Traditional Cheese & Cracker Station
Choose 1
Fresh Fruit Cup
Vegetable & Rice Soup
New England Clam Chowder
Creamy Exotic Mushroom Soup
Gourmet Green Salad
Traditional Caesar Salad
Basket of artisan bread & whipped butter
Choose 2
Stuffed Chopped Sirloin Steak with a mushroom cognac sauce
(with red skin mashed potatoes & green beans)
Chicken Marsala or Chicken Picatta
(with red skin mashed potatoes & asparagus)
Pan Roasted Atlantic Salmon(with a chowda sauce)
New England Baked Haddock
(Cheddar, chive & potato crust with roasted veggies)
Coffee & Tea will be served
Choose 1
Strawberry Marscapone Cheesecake
Chocolate Tuxedo Cake with icecream
Warm Four Berry Crisp Ala Mode
Triple Mousse Trifle
(Chocolate, Raspberry & Vanilla)
$37.95 per person
Does not include 20% gratuity & 6.25% Ma Meals tax.
Add a pasta course for an additional
$1.50 per person
Choose from
Pesto, Marinara
or
Pink Vodka pasta
