Serving: All of Massachusetts and parts of Rhode Island & New Hampshire (508) 282-1813

Trays & Platters to-go

Buffets to go

About the
Chef

Showers & Brunch Menu's

Cooking Class
Dinner Parties

Edible Gifts

BBQ's, Clambakes, Raw Bar &
Clam Fry's

Gift
Certificates

chefbarry@dinnerandcompany.net

Dinner and Company

Gourmet Catering & Cooking Classes

Raves & Reviews

Preferred Vendors

Weddings & Banquets

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bourne illnesses.

Bat & Bar Mitzvah
kids menus

Non-alcohol Bar Service

Tapas & Hors d'Oeuver Parties

Please let Chef Barry know if there are any food allergies in your party.

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