Serving: All of Massachusetts and parts of Rhode Island (508) 282-1813
Trays & Platters to-go
chefbarry@dinnerandcompany.net
Preferred Vendors
Weddings & Banquets
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bourne illnesses.
Tapas & Hors d'Oeuves Parties
Please let Chef Barry know if there are any food allergies in your party.
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Buffets to go
BBQ's, Clambakes, Raw Bar &
Clam Fry's
About the
Chef
Bat & Bar Mitzvah
Kids Menus
Showers & Brunch Menu's
Non-alcohol Bar Service
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