Serving: All of Massachusetts and parts of Rhode Island & New Hampshire (508) 282-1813
Trays & Platters to-go
Cooking Class
Dinner Parties
chefbarry@dinnerandcompany.net
Dinner and Company
Winner of the 2012 Milford Area Chamber of Commerce Soupabowl.
Raves & Reviews
Preferred Vendors
Weddings & Banquets
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bourne illnesses.
Tapas & Hors d'Oeuves Parties
Please let Chef Barry know if there are any food allergies in your party.
new_dinner_and_company_editable_site001010.jpg
new_dinner_and_company_editable_site001009.gif
Need a bar service?
We recommend .....
new_dinner_and_company_editable_site001008.jpg
new_dinner_and_company_editable_site001007.jpg
Everyday Specials!
bca-logo.gif
new_dinner_and_company_editable_site001006.jpg
new_dinner_and_company_editable_site001005.jpg
new_dinner_and_company_editable_site001004.jpg
new_dinner_and_company_editable_site001003.jpg
new_dinner_and_company_editable_site001002.jpg
new_dinner_and_company_editable_site001001.jpg
Buffets to go
BBQ's, Clambakes, Raw Bar &
Clam Fry's
About the
Chef
Bat & Bar Mitzvah
kids menus
Showers & Brunch Menu's
Edible Gifts
Gift
Certificates
Non-alcohol Bar Service